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| Condition 1: References "以付豚煎諸膏，膏必滅之" Matched:3. |
| Total 3 paragraphs. Page 1 of 1. |
《先秦兩漢 - Pre-Qin and Han》 | Related resources |
《儒家 - Confucianism》 | Related resources |
《禮記 - Liji》 | [Warring States (475 BC - 221 BC)] | Books referencing 《禮記》 Library Resources Source Related resources |
《內則 - Nei Ze》 | English translation: James Legge [?] | Books referencing 《內則》 Library Resources |
| 51 | 內則: | 炮：取豚若將，刲之刳之，實棗於其腹中，編萑以苴之，涂之以謹涂，炮之，涂皆乾，擘之，濯手以摩之，去其皽，為稻粉糔溲之以為酏，以付豚煎諸膏，膏必滅之，鉅鑊湯以小鼎薌脯於其中，使其湯毋滅鼎，三日三夜毋絕火，而後調之以醯醢。 |
| Nei Ze: | For the Bake, they took a sucking-pig or a (young) ram, and having cut it open and removed the entrails, filled the belly with dates. They then wrapped it round with straw and reeds, which they plastered with clay, and baked it. When the clay was all dry, they broke it off. Having washed their hands for the manipulation, they removed the crackling and macerated it along with rice-flour, so as to form a kind of gruel which they added to the pig. They then fried the whole in such a quantity of melted fat as to cover it. Having prepared a large pan of hot water, they placed in it a small tripod, which was filled with fragrant herbs, and the slices of the creature which was being prepared. They took care that the hot water did not cover this tripod, but kept up the fire without intermission for three days and nights. After this, the whole was served up with the addition of pickled meat and vinegar. |
《漢代之後 - Post-Han》 |
《宋明 - Song-Ming》 |
《太平御覽》 | [Northern Song] 977-984 | Library Resources |
《飲食部二十》 | Library Resources |
《八珍》 | Library Resources |
| 2 | 八珍: | 《禮》曰：淳熬：煎醢加于陸稻上，沃之以膏，曰淳熬。沃煎成之以為名。粗爍：煎醢加于黍食之上，沃之以膏，曰粗爍。母，讀曰模。模，象也。作此象淳熬也。炮：取豚若將，圭之、刳之，實棗於其腹中，編萑以苴之，涂之以謹音堇。涂，炮之，涂皆幹，擘之。濯手以摩之，去其皽，章善反。為稻粉糔溲之，以為酏，以付豚；煎諸膏，膏必滅之；鉅鑊湯，以小鼎薌脯於其中，使其湯毋滅鼎。三日三夜，無絕火，而後調之以醯醢炮者，以為涂燒之為名。將，當為牂。牂，羊也。搗珍：取牛羊麋麇之肉，必脄，音媒。每物與牛若一；捶，反側之。去其餌，熟出之。去其皽，柔其肉脄，脊側肉也。漬：取牛肉必新殺者，薄切之。必絕其理。湛音尖。諸美酒，期朝而食之以醢若醯臆湛亦漬也。為熬：捶之，去其皽，編萑布牛肉焉。屑桂與姜，以灑諸上，而鹽之，幹而食之。施羊亦如之。施麋、施鹿、施麇皆如牛羊。欲濡肉，則睪而煎之以醢。欲干肉，則捶而食之。熬，取火上為之，今火脯似之。此七者，《周禮》八珍，其一肝膋是也。肝膋：取狗肝一，蒙之以其膋，濡炙之，舉焦其膋，不蓼。膋，腸間脂也。 |
《飲食部二十二》 | Library Resources |
《脂膏》 | Library Resources |
| 3 | 脂膏: | 《禮》曰：脂用蔥，膏用薤。脂，肥凝者。澤者曰膏。煎諸膏，膏必滅之。肝膋，取狗肝一，幪之以其膋。膋，腸問脂。幪音蒙。小切狼臅膏，以與稻米為酏。狼臅膏，臆中膏也。酏，之然反。 |
| Total 3 paragraphs. Page 1 of 1. |
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