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Chinese Text Project
飶
U+98F6
Seal script

Radical:食+ 5 strokes = 14 strokes total.
References:Guangyun: p.471#40 p.496#6 Kangxi: p.1418#21 Cihai: p.1491r3c01 GSR: 405.h Hanyu: v7,p4449#01
Composition:Left: 飠, right: 必.
Mandarin:bì ㄅㄧˋ
Cantonese:bat6 bit1
Shuowen:《食部》飶：食之香也。从食必聲。《詩》曰：「有飶其香。」
Guangyun:《廣韻·入聲·質·邲》飶：食之香者。
《廣韻·入聲·屑·蹩》飶：食香。
Kangxi:《康熙字典·食部·五》飶：《唐韻》毗必切《集韻》《韻會》薄必切，𠀤音邲。《說文》食之香也。《詩·周頌》有飶其香。《傳》飶，芬香也。一作苾。又《廣韻》《集韻》《韻會》𠀤蒲給切，音蹩。又《正韻》薄密切，音弼。義𠀤同。
Fanqie:毗必 (《廣韻·入聲·質·邲》) 蒲結 (《廣韻·入聲·屑·蹩》)
Unihan definition:odour

Example usage

《詩經·載芟》:有飶其香、邦家之光。
Fragrant is their aroma, Enhancing the glory of the State.
《說文解字·食部》:飶：食之香也。
《廣韻·邲》:飶：食之香者。
《全唐詩》:有飶嘉豆，既和大羹。
《康熙字典·五》:或作飶。
《樂府詩集·卷一十一》：有飶嘉豆，既和大羹。
《北山酒經·下》：依常盤攪，使盡肉汁六斗，潑飶了，再蒸，良久卸案上，攤令溫涼得所。
《北山酒經·下》：依常盤攪，使盡肉汁六斗，潑飶了，再蒸，良久卸案上，攤令溫涼得所。
《宋史》：百味旨酒，有飶其香。
《明史》：進俎，《凝和之曲》：歲功阜兮庶類成，黍稷飶兮濡鼎馨。
《困學紀聞·卷三》：取蕭祭脂，曰「其香始升」；為酒為醴，曰「有飶其香。」
《困學紀聞·卷三》：取蕭祭脂，曰「其香始升」；為酒為醴，曰「有飶其香。」
《養吉齋叢錄》：飶芳裊鼎篆，精潔列盤糖。」
《(萬曆)大明會典》：有飶其香。
《清稗類鈔·飲食類二》：和以芍藥，椒芬飶香。
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