| Radical: | 肉+ 7 strokes = 11 strokes total. |
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| References: | Guangyun: p.497#44 Kangxi: p.983#17 Hanyu: v3,p2075#05 |
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| Composition: | Left: 月, right: 折. |
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| Mandarin: | zhè ㄓㄜˋ |
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| Cantonese: | zit3 |
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| Guangyun: | 《···》䏳：脟皮也。 |
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| Kangxi: | 《··》䏳：《》旨熱切，音晢。脟皮也。又《集韻》之列切，音浙。《博雅》胓䏳，脂也。本作𦠟。《五音集韻》胓䏳，牛羊脂也。
考證：〔《博雅》䏳𣎇，脂也。〕謹按胓䏳二字相連爲文，謹照原文䏳𣎇改胓䏳。 |
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| Fanqie: | 旨熱 (《···》) |
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| Unihan definition: | (in chemistry) olein, oil and grease; fats (esp. animal), the ribs and skin |
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Example usage
| 《》： | ...折 |
| 《·》： | 䏳䐘 |
| 《·》： | ○晢晣䏳折浙䀿靼䩢 |
| 《》： | ...豆、簠 |
| 《·》： | ...豆、簠 |
| 《》： | 䩢𩍕䏳𦠠䀿 |
| 《·》： | 胓蚲... |
| 《》： | ...可令入學十年親祠南郊大赦三月鄧䏳以昫山引魏軍遣振... |
| 《·》： | 胓䏳... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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