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Chinese Text Project
Simplified Chinese version
飶
U+98F6
Seal script

Radical:食+ 5 strokes = 14 strokes total.
References:Guangyun: p.471#40 p.496#6 Kangxi: p.1418#21 Cihai: p.1491r3c01 GSR: 405.h Hanyu: v7,p4449#01
Composition:Left: 飠, right: 必.
Mandarin:bì ㄅㄧˋ
Cantonese:bat6 bit1
Shuowen:《食部》飶：食之香也。从食必声。《诗》曰：“有飶其香。”
Guangyun:《广韵·入声·质·邲》飶：食之香者。
《广韵·入声·屑·蹩》飶：食香。
Kangxi:《康熙字典·食部·五》飶：《唐韵》毗必切《集韵》《韵会》薄必切，𠀤音邲。《说文》食之香也。《诗·周颂》有飶其香。《传》飶，芬香也。一作苾。又《广韵》《集韵》《韵会》𠀤蒲给切，音蹩。又《正韵》薄密切，音弼。义𠀤同。
Fanqie:毗必 (《广韵·入声·质·邲》) 蒲结 (《广韵·入声·屑·蹩》)
Unihan definition:odour

Example usage

《诗经·载芟》:有飶其香、邦家之光。
Fragrant is their aroma, Enhancing the glory of the State.
《说文解字·食部》:飶：食之香也。
《广韵·邲》:飶：食之香者。
《全唐诗》:有飶嘉豆，既和大羹。
《康熙字典·五》:或作飶。
《乐府诗集·卷一十一》：有飶嘉豆，既和大羹。
《北山酒经·下》：依常盘搅，使尽肉汁六斗，泼飶了，再蒸，良久卸案上，摊令温凉得所。
《北山酒经·下》：依常盘搅，使尽肉汁六斗，泼飶了，再蒸，良久卸案上，摊令温凉得所。
《宋史》：百味旨酒，有飶其香。
《明史》：进俎，《凝和之曲》：岁功阜兮庶类成，黍稷飶兮濡鼎馨。
《困学纪闻·卷三》：取萧祭脂，曰「其香始升」；为酒为醴，曰「有飶其香。」
《困学纪闻·卷三》：取萧祭脂，曰「其香始升」；为酒为醴，曰「有飶其香。」
《养吉斋丛录》：飶芳袅鼎篆，精洁列盘糖。」
《(万历)大明会典》：有飶其香。
《清稗类钞·饮食类二》：和以芍药，椒芬飶香。
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